Cancer symptoms, treatment, alternative cancer cures & preventing cancer

Chemo, radiation & surgery are not your only options

Contents of this page

Alkaline foods list

Alkaline Supplements

Digestive System video

Cancer Diet

Trophology (Food combining)

Alkaline foods list





          Alfalfa grass

Alfalfa sprouts







       Bamboo shoots



Beet tops



     Bell Peppers/capsicum


Cabbage (white)

Carrot tops






             Chayote /Choko






Collards - green leafy veges ie cabbage, silverbeet,bok choy










Greens (leafy)





Jerusalem artichoke




      Kelp /Seaweed 





Olives (ripe/black)


         Oyster plant



Peas (fresh)







    Rutabagas/ turnip/swede


Sprouts (all)

Summer squash


Swiss chard/Silverbeet





Wheat grass






Banana (unripe)

Grapefruit (sour)










Spelt Lentils

Lima beans

White beans



Fresh coconut water

Distilled water


Olive oil

Flaxseed oil


Dairy Products

Goat milk

Goat cheese



Sprouted bread

Spelt bread




Spelt Pasta


Nuts & Seeds


Cumin seeds

Fennel seeds



Alkaline Supplements

Himalayan Salt


It tastes great on food, and your body will love you for it!

Himalayan crystal salt is a natural source of over 84 minerals and trace elements that are essential for maintaining good health. The ratios of minerals in Himalayan crystal salt almost exactly mirror that which is found in an ideally healthy human body. 







Himalayan crystal salt is a natural source of over 84 minerals and trace elements that are essential for maintaining good health. The ratios of minerals in Himalayan crystal salt almost exactly mirror that which is found in an ideally healthy human body.
Himalayan crystal salt is a natural source of over 84 minerals and trace elements that are essential for maintaining good health. The ratios of minerals in Himalayan crystal salt almost exactly mirror that which is found in an ideally healthy human body.



Coral calcium  is a salt of calcium derived from fossilized coral reefs.

Coral calcium is composed primarily of calcium carbonate (CaCO3), with small amounts of magnesium and other trace minerals. Calcium carbonate from coral is similar to calcium carbonate from other sources, with varying amounts of trace minerals. Much attention has been given to calcium carbonate's ability to change the pH (or alkalinity) of water-based solutions to which it is added. With respect to pH and alkalinity, the calcium component is less important than the carbonate component, which is chemically similar to the bicarbonate in baking soda. Coral calcium is a source of calcium, which is an essential mineral for human life. Coral has a chemical structure that is very similar to the composition of human bone and is sometimes used as material in bone grafts.[1] 




pH drops are commercially-available liquid drops that are added to drinking water in order to adjust its PH balance. PH drops are a liquid that comes in a small bottle; attached to the cap is a small eyedropper (usually), so the liquid can be easily added to a glass of water in drop-by-drop measurements. This substance is also found in PH capsules, which must be dissolved into the water, but PH drops are much more popular as they are immediately dispersed into the water and ready to drink right away.







Spirulina - blue/green algae, available in powder or capsule form

Spirulina is a blue-green algae. It is a simple, one-celled form of algae that thrives in warm, alkaline fresh-water bodies. The name "spirulina" is derived from the Latin word for "helix" or "spiral"; denoting the physical configuration of the organism when it forms swirling, microscopic strands.

Spirulina is being developed as the "food of the future" because of its amazing ability to synthesize high-quality concentrated food more efficiently than any other algae. Most notably, Spirulina is 65 to 71 percent complete protein, with all essential amino acids in perfect balance. In comparison, beef is only 22 percent protein.

Spirulina has a photosynthetic conversion rate of 8 to 10 percent, compared to only 3 percent in such land-growing plants as soybeans.

In addition, Spirulina is one of the few plant sources of vitamin B12, usually found only in animal tissues. A teaspoon of Spirulina supplies 21/2 times the Recommended Daily Allowance of vitamin B12 and contains over twice the amount of this vitamin found in an equivalent serving of liver.

Spirulina also provides high concentrations of many other nutrients - amino acids, chelated minerals, pigmentations, rhamnose sugars (complex natural plant sugars), trace elements, enzymes - that are in an easily assimilable form. 


 Wikipedia definition Spirulina is a human and animal food or nutritional supplement made primarily from two species of cyanobacteria: Arthrospira platensis andArthrospira maxima.

Cancer Diet

Diet for Cancer Patients

Article written by Paul Nison, Author/Speaker and Raw Food Gourmet Chef -Official website of Author Paul Nison 
Can diet heal cancer?
If you ask most doctors today, nothing can heal cancer. They will try to cut it out, burn it and kill it. Sometimes they have success in temporally slowing down the inevitable. The reason why they will never have a cure is because as long as the root cause is not removed, the problem will always be there.
Stress is a major root cause of cancer and must be reduced and eliminated. Removing stress from your life allows the body to do what it was designed to do; be healthy and disease free.
Where does diet come into play? Identifying stressful areas in your life is the first step toward reclaiming your health. Lack of enjoyment for life, money issues, worry and fear build stress. But the most common stress on the body is eating and abusing harmful foods.
Abusing foods is the most common stress to the body. People consume foods that were never meant to be in our body, they eat foods in amounts that they body cant manage, and they eat at times they shouldnt be eating.
Before viewing my diet suggestions, please understand that health begins with what you eliminate from your diet, not with what you add. The first step in recovery and healing is to remove the problem foods from your diet. Then you can replace them with the healthy food you should have been eating from the beginning.
Cancer can only come alive and grow in a body that is lacking oxygen. The average person today, especially someone with cancer, is walking around with a serious case of insufficient oxygen. The following tips are musts if you are serious about overcoming cancer.\
First we will discuss what we should eliminate from our diet.
Eliminate Processed foods
Eating highly processed foods prevents the body from receiving oxygen. Every bite taken from foods that come in a bag, container, box, can, bottle or bag is contributing to cancer. I tell everyone to be weary of eating these foods, especially foods without an expiration date. Healthy food is supposed to spoil after a few weeks, even a month. But if it lasts much longer, be weary. Its most likely very processed with many chemicals and other drugs to prolong the shelf life of the food while shortening the life of your body.


Eliminate New Foods


If it wasnt food one hundred years ago, dont consider it food today. New foods also have new drugs and chemicals in them in amounts that are harmful to the body. Big business has created many of these foods because they care more about your wallet than your health.


Eliminate Dead Foods


If you put a food in the ground and it wont grow, dont put it in your body. Foods that have their enzymes in them are known as live foods because they produce and support life. You can put the seeds of these foods into the ground and you will have a tree or plant growing. Foods that lack enzymes are known as dead foods and support death. I am a teacher at the worlds foremost health institute that specializes in healing people with cancer: Hippocrates Health Institute (HHI) in West Palm Beach, Florida. (I highly suggest everyone with a cancer diagnosis or other health challenges go there. Mention my name for a discount). At HHI, they discovered key essentials to help the body heal itself of cancer. Two of the most common suggestions are to eat live foods with their enzymes intact, and include a highly-green, chlorophyll-rich diet. Keep in mind that cooking destroys all enzymes in foods and a person trying to heal from cancer should consume a 100% raw, live-food diet.


Eliminate Sugars


The directors of HHI recommend that all people healing cancer should avoid all sugars, even sugars found in fruits. Most people are aware that processed sugars are not healthful, but knowledge is lacking in regards to natural sugars, such as those found in fruits.
Regardless of the type of sugar consumed, too much sugar can cause problems. It leads to fermentation in the body that feeds and promotes yeast growth and negative bacteria. Overeating sugary foods causes constipation and gas, and this gas can back up into the bloodstream. This is where most diseases originate–from candida to cancer and everything in between. If you want to be healthy, you must learn to cut back on sugary and starchy foods.


One last tip on things to avoid: If food has to go through the car window, it definitely shouldnt be in your body.


3 things to consume if you want to overcome cancer.


1.Eating high quality food.


If you have cancer you must treat your body the best way possible. This means only consuming food raw, ripe, fresh organic and live. Once you are healed, you can cut back to 80% of your foods meeting this criteria,  but 100% is still best.


The main part of your diet should be raw vegetables and sprouts, such as leafy green vegetables, wheatgrass, algae, sea vegetables, and sunflower sprouts. The reason these green foods are so beneficial for the body is that they contain chlorophyllthe blood of plants.


Chlorophyll is the pigment that gives trees, grasses, and leafy plants their characteristic, green color. More importantly, chlorophyll enables plants to convert the suns energy into nutrients that can be utilized by living organisms. Chlorophyll is similar to hemoglobin in human blood. Chlorophyll-rich, plant juices supply rich, soil-based minerals, vitamins, and chlorophyll proteins to our diet, plus it contains oxygen.


Foods high in chlorophyll include wheatgrass, which is used at health spas around the world to treat cancer and other deadly diseases, and sea algae which is available in several edible forms.


The foods you should emphasize in your diet are fresh vegetables (green vegetables are best but others are also helpful), non-sweet fruits such as cucumbers, zucchini, bell peppers and squash. For example, cucumbers, zucchini, bell peppers and squash are technically considered fruits because they have seeds. Because they are non-sweet fruits, they are delicious additions to the diet.


Also in your diet should be nuts and seeds. Soaking nuts and seeds for 6 to 12 hours releases enzymes which allows for easier digestion. Its very easy to consume too many nuts, so be careful.


Whole grains and legumes can be eaten but its best to eat grains that have been sprouted first, so they are easier to digest. The least healthful grains are rye, spelt, basmati rice, white rice, wheat, barley, and corn. The most healthful grains are: millet, quinoa, amaranth, teff, buckwheat (hulled).


Of all the foods mentioned that are okay to consume, sea vegetables and sprouts are the most beneficial. These are the highest quality land and sea vegetation for our nutrients.  Some popular sea vegetables are alaria, arame, dulse, hijiki and nori.


Sprouted food is any type of seed, nut, grain, or bean that has been soaked in water, exposed to air and indirect sunlight, and if rinsed daily, has started to form a new plant, beginning with a sprout. Some examples include: almond sprouts, buckwheat sprouts, sunflower sprouts and mung bean sprouts. Sprouted foods are one of the highest forms of food you can put into your body. They are very helpful for the building of new cells, and provide the cells with oxygen. Green sprouts are very high in chlorophyll.


2. Eating at the right times 

We have all the tools we need and all the intelligence to know the best schedule for us to enjoy a healthy, long, satisfying life. Of the many ideas and concepts regarding nutrition and what foods are most nutritious for the human body, the majority of people have not taken into consideration the times of eating for best digestion.
We have been designed to eat certain foods, and at certain times of the day. Just as water in your gas tank will harm the car, bad foods will harm your body. A car is made to run on certain fuel and so is our body. However, no matter what time of the day you put gas in your gas tank, it wont make a difference. The time you put fuel in your body, however, does make a big difference.

 When the sun is up, feel free to eat; when it is down, stop. I cant make this advice any simpler than that! Eat your meals as long as the sun is up and it is light outside. But when it is dark and the moon is rising, your meals should end for the day. This is the number one rule of the Daylight Diet. If you stick to this important principle, you will see excellent results in your health, energy, sleep your whole being because this is how we have been designed to eat. Night time is for resting and sleeping.

 Dont eat late in the day. You will get better sleep, have better digestion, slow down the aging process, have more energy, and feel wonderful. Just stop eating late in the dayespecially when its dark outside and experience for yourself the great results.

Practicing temperance in eating will rejuvenate your whole body and rid you of most health problems. Your goal should be to reduce the number of meals you consume and reduce the amount of food in those meals, while making sure you are consuming the higest quality food.
The real key to success is to avoid eating at nighttime, and go to sleep on an empty stomach. Food shouldnt be a daily struggle. I can attest that it may not be easy at first, but to be truly successful, you will have to change your thinking along with your diet.
3. Eat the right way
When eating, being in a relaxed environment is very important. Its never healthy to eat when stressed no matter how good the food is. In addition, along with the amount of food, number of meals, quality of food, and times you eat that all affect digestion, there is more that needs to be done to keep your body healthy.
After we swallow, the food we've eaten is more or less out of our control. Before that, though, we have total control: Proper mastication and food combining can prevent many digestive problems.
Digestion begins in the mouth. Saliva contains an enzyme that helps break down the food and jumpstarts digestion. Chewing helps the body more readily extract the nutrients from the food and cuts down on the work the digestive system has to do. The less work the digestive tract has to do, the more efficiently it will do its job. When we dont chew our food well, it can ferment in our digestive system. The more food is chewed, the easier it is to digest, and the healthier it will be for the body. Even raw foods can cause problems if theyre not properly chewed.


Trophology - Science of food combining    
The types of food we eat together, called trophology (science of food combining)"Correctly combining foods makes all the difference in the world to proper digestion and metabolism.

Without complete digestion, the nutrients in even the most wholesome food cannot be fully extracted and assimilated by the body.

Moreover, incomplete digestion and inefficient metabolism are the prime causes of fat and cholesterol accumulation in the body. A low calorie diet of overcooked, processed and improperly combined foods will still make you fat and leave sticky deposits in your arteries, just as the wrong mix of fuels will leave carbon deposits on the spark plugs of an engine, clog the pistons, and create foul gaseous exhaust.

On the other hand, if foods are properly combined for consumption, then regardless of how many calories or how much cholesterol they contain they will not make you fat or clog up your veins and organs, especially if at least half your daily food intake is taken raw.

There are 8 Trophology Rules      view  complete trophology list

        Acid & Starch

 "Any acid taken together with starch suspends secretion of ptyalin, a biochemical fact of life upon which all physicians agree.Therefore, if you consume oranges, lemons and other acid fruits, or acids such as vinegar's, along with starch, no ptyalin is secreted in the mouth to initiate the first stage of digestion. Consequently, the starch hits the stomach without the vital alkaline juices it needs to digest properly, permitting bacteria to ferment it instead.A single teaspoon of vinegar, or its equivalent in other acids, is all it takes entirely to suspend salivary digestion of starch in the mouth."

For example, if you eat toast or cereal for breakfast (starches), skip the orange juice (acid) as well as the eggs (concentrated protein). If you're eating a starch-based meal of noodles or rice, avoid vinegar as well as concentrated protein (meat, chicken).

                 THE RULE: Eat acids and starches at separate meals

  Common food combos that are just bad for you

Bananas and milk. Ayurveda lists this combination as one of the heaviest and toxin-forming. It is said to create heaviness in the body and slow down the mind. If you are a fan of milk-based banana smoothies make sure that banana is very ripe and add cardamom and nutmeg to stimulate digestion. 

Fruit with meals. Natural Hygienists have known for a long time that fruit doesn’t combine well with other foods. The reason is that fruit contains simple sugars that require no digestion. Thus, they will not stay for a long time in the stomach. Other foods, such as foods rich in fat, protein and starch, will stay in the stomach for a longer period of time because they require more digestion. So if you eat fruit after a meal, the fruit sugar will stay for too long in the stomach and ferment. 

Toasted cheese sandwiches or Lasagna . Starch and Protein combinations inhibit salivary digestion of starch. Starch and That is because Protein and starches require  different enzymes and different levels of acidity to be digested. When
starch and Protein are eaten together, your body is forced to make a choice to digest protein but not starches. Undigested starchy food undergoes fermentation and decomposition ultimately resulting in poisonous end-products.
Cheese and meat omelet. In general protein/protein combinations are not recommended. One single concentrated protein per meal is easier to digest and won’t require as much energy. Go for veggie omelet instead.

Tomato and cheese pasta sauce. Tomatoes are considered acidic and are not advised to be mixed with starchy carbs such as pasta. Food combining theory recommends to avoid mixing carbohydrates with acids. Adding dairy to this already difficult combo turns it into a recipe for digestive problems and after-meal fatigue since your body will require a ton of energy to digest this meal. Have pasta with pesto and grilled veggies instead!

Cereal with milk and orange juice. Acids in orange juice or any acid fruits destroy the enzyme that is responsible for digesting starches present in cereal. Also, acidic fruits or juices can curdle milk and turn it into a heavy mucus-forming substance.
Lemon Dressing on Cucumber and Tomato Salad - Nightshades such as potatoes, chillies, eggplant, and tomatoes are not supposed to be combined with cucumbers. While lemon does not go well with either. 
Beans and cheese. Dairy protein and beans is a common combo in any Mexican restaurant. Eaten with a hearty serving of guacamole and hot sauce, it is almost guaranteed to lead to gas and bloating. It is not the beans on their own that cause it, but the combination as a whole. Try skipping cheese and tomatoes if you have a weak digestion or working on detoxifying your body.

Fruit with yoghurt. Combing dairy with sour fruits changes the intestinal flora, produces toxins and cause sinus congestion, cold, cough and allergies. Ayurveda suggests avoiding congestive and digestive fire dampening foods like cold yogurt mixed with fruits. However, if you can’t resist the temptation of a yogurt parfait, there are ways to make it more digestion friendly. First of all, go for a room temperature natural unflavored yogurt.  Secondly, mix a little bit of honey, cinnamon, and raisins instead of sour berries.



Final Thought
The human body is amazing when we treat it the way were supposed to. We were designed to eat certain types of foods raw, fresh, organic fruits, vegetables, nuts, and seedsto keep our digestive systems moving and clean. Good health comes only when we have good digestion, and that good digestion only results when we eat properly and healthfully.

 source Dr Leonard Coldwell